Purdue: Pest&Crop Newsletter
March 12, 2010
Welcome to a new year of the Pest&Crop Newsletter! Here is the link Issue 1.
October 30, 2006 Agronomy
Monsanto Company (NYSE: MON) applauds today’s announcement by Kentucky Fried Chicken (KFC) that it will reduce trans fatty acids in fried foods at its chicken restaurants by using oil from low-linolenic soybeans.
“We’ve been very pleased with the level of interest from food companies in using VISTIVE™ low-linolenic soybeans in their efforts to reduce trans fats,” said Jerry Steiner, executive vice president of Monsanto.
“KFC’s announcement and others like it present a unique opportunity for North American soybean farmers,” Steiner said. “Demand for this type of oil continues to outstrip supply. Farmers here can demonstrate to the food industry that they are able to provide the best alternative oil in the fight to reduce trans fats while, at the same time, earning a premium growing VISTIVE low-linolenic soybeans.”
Monsanto has increased the opportunity for growers by adding new processors, geographies and seed brands for VISTIVE low-linolenic soybeans in 2007. Monsanto is expanding acreage production in 2007 to include Ohio and Maryland, as well as Iowa, Indiana, Michigan, Minnesota and Nebraska, where these soybeans are currently being grown. VISTIVE low-linolenic soybeans have the Roundup Ready® trait and maintain performance parity with other commercial soybean varieties.
VISTIVE low-linolenic soybeans, developed through conventional breeding, contain less than three percent linolenic acid as compared to the typical eight percent level found in traditional soybeans. The result is more stable soybean oil, with less need for hydrogenation, which produces trans fats. Because soybeans with a lower linolenic acid level reduce the need for partial hydrogenation, their application in processed soybean oils reduces the presence of trans fats in processed soybean oil.
KFC is the latest company to announce the use of low-linolenic soybeans to reduce or eliminate trans fats in its products. Kellogg Company, for instance, announced last year that it is using oil from VISTIVE low-linolenic soybeans as part of a major trans fat initiative.
March 12, 2010
Welcome to a new year of the Pest&Crop Newsletter! Here is the link Issue 1.
March 11, 2010
ANAHIEM, Calif. (DTN) — While a few companies will shoulder the brunt of criticism in upcoming discussions on the competitive climate — or lack of one — in agriculture, the reputation for all of agriculture may be at stake.
March 11, 2010
Editor’s Note: Dan Davidson provides insight into what farmers might do this spring to deal with wet soil conditions. The information was provided specifically to AgProfessional so that readers can talk with customers about alternative field work that might be necessary this spring and to allow consultants and ag retailers to determine recommendations for fertilizer programs fitting into a farmer’s unusual spring workload.
March 11, 2010
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March 11, 2010
We’ve published new articles for the MSU Field CAT Alert newsletter.