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Archive for March, 2007

Allendale corn acreage estimate exceeds 90 million

Tuesday, March 27th, 2007

Allendale, Incorporated estimates a 12.4 million acre increase in the 2007 corn crop at 90.76 million acres.
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Purdue: Early soybeans may not be covered, keep insurance problems from cropping up

Tuesday, March 27th, 2007

Despite the Midwestern ethanol boom and increased corn acreage and prices, Indiana farmers are still planting soybeans – and lots of them, said Shawn Conley, Purdue University soybean specialist.
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Purdue Pest&Crop Newsletter - Issue 2

Monday, March 26th, 2007

Here’s the latest from Purdue.
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IL captures armyworm and black cutworm moths already this year

Monday, March 26th, 2007

The first armyworm moth found in Illinois this year was captured in a pheromone trap on March 8 in Pope County, and three more armyworm moths have been captured since.
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OSU: Careful corn planting can reduce yield losses

Monday, March 26th, 2007

Proper planting practices are the first step to overcoming yield limitations the environment can put on a corn crop.
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U of IL: Let’s Knock The Rust Off Your Rust Preparedness Plan

Monday, March 26th, 2007

Soybean planting is a month or more away for most of the Cornbelt, but the nervousness about Asian soybean rust was recently heightened with confirmation that remnants of rust were found in soybeans stored in Iowa.
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Wisconsin Crop Manger - Vol 14 Number 4

Monday, March 26th, 2007

WCM PDF version of March 22 issue for download and printing is now online.
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U of I Extension Update

Friday, March 23rd, 2007

Extension Update is a weekly summary of news from Extension, government, and other attributable sources, focused on marketing, farm management, and other issues that are of interest to Midwestern farm owners and operators.
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Penn State Field Crop News

Friday, March 23rd, 2007

Here’s the latest from PSU.
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Corn and Soybean Digest: Avoid These 10 Strip-Till Mistakes

Friday, March 23rd, 2007

Talk to anyone who has tried strip-tilling corn, and you’ll find a lot can go wrong at first. Yet relatively few farmers quit the practice once they’ve begun.
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