March 31, 2008 Agronomy

Purdue: Stand Establishment Could Pose Challenges This Spring

Cool, wet weather conditions are expected to continue this spring, which may result in stand establishment and soil compaction concerns for many Hoosier farmers, says Corey Gerber, director of the Purdue Crop Diagnostic Training and Research Center at Purdue University.

“Typically, those farmers who need to prepare ground for the planting season are in the fields about now, but not this year,” says Gerber. “It’s just too wet. Either on ground needing spring tillage or on no-till ground, farmers may be left with getting seed into the ground at the risk of soil compaction.”

Soil compaction restricts rooting depth of corn and soybean plants and, because of this, limits soil moisture availability to the plants later in the growing season, explains Gerber. “When compaction issues are combined with cool temperatures, the seed will tend not to germinate as quickly as we would like,” he says. “This is when diseases and insects like wireworm and seed corn maggot readily attack the seed, potentially resulting in uneven stand establishment and lower plant populations than originally desired.”

To continue reading this article about the impact on crops from soil compaction and to obtain more resources on crop management decisions, click here:

Source: Purdue University Extension

BECOME A GLH DEALER! Earn cash, travel, product and rewards! Recent NewsNews Archives

Purdue Pest & Crop Newsletter

September 3, 2010

Here is Issue 23 of the Pest&Crop Newsletter

Agronomic Spotlights

September 2, 2010

Two more posted this week: High Night-Time Temperatures and Stalk Cannibalization in Corn Anth...

PSU: Field Crop News

August 31, 2010

In this issue:

OSU: C.O.R.N. Newsletter

August 31, 2010

C.O.R.N. Newsletter 2010-28 08/31/10-09/07/10 Editor: Andrew Kleinschmidt

SDS-Resistant Soybeans on the Horizon

August 30, 2010

An ancient offshoot of soybeans may one day provide resistance to sudden death syndrome (SDS) and soybean rust, University of Illinois scientists reported at the recent U of I Agronomy Day.

View Additional News »